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Cooking Russian dishes Goto page Previous  1, 2, 3, 4, 5, 6

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Author	Message
alfonsojudah Just Starting Joined: 22 Dec 2009 Posts: 1	Posted: Tue Dec 22, 2009 3:59 pm    Post subject: Hi...surfguy. Yummy recipe it is....I will definitely include this in our family Christmas menu...Thanks for the share.
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MelissaCato Lounge Lizard Joined: 27 Dec 2006 Posts: 177	Posted: Tue Dec 29, 2009 4:11 am    Post subject: Hey, that Honey Mousse wasn't bad ... I added some strawberries then put the mousse ontop some lemon custard. I really liked it. I favorited that radio link too. Thanks.
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Brian Just Starting Joined: 22 Apr 2010 Posts: 1	Posted: Thu Apr 22, 2010 7:40 am    Post subject: I love Apple Pie recipe. Do you love it. Here is the procedure for preparing your favorite recipe.. Apple PieRussian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough. Ingredients: 3 ea big eggs 3 ea average sour apples 1 c sugar 1 c flour 1 ts baking soda measures conversion [+] Method: Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When the pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
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