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Cooking Russian dishes
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Author Message
alfonsojudah
Just Starting


Joined: 22 Dec 2009
Posts: 1

PostPosted: Tue Dec 22, 2009 3:59 pm    Post subject: Reply with quote

Hi...surfguy. Yummy recipe it is....I will definitely include this in our family Christmas menu...Thanks for the share.
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MelissaCato
Lounge Lizard


Joined: 27 Dec 2006
Posts: 177

PostPosted: Tue Dec 29, 2009 4:11 am    Post subject: Reply with quote

Hey, that Honey Mousse wasn't bad ... I added some strawberries then put the mousse ontop some lemon custard. I really liked it.

I favorited that radio link too. Thanks. Very Happy
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Brian
Just Starting


Joined: 22 Apr 2010
Posts: 1

PostPosted: Thu Apr 22, 2010 7:40 am    Post subject: Reply with quote

I love Apple Pie recipe. Do you love it. Here is the procedure for preparing your favorite recipe..

Apple PieRussian apple pie is a traditional autumn bakery. The key secret of a cooking success is a special apple sort, called Antonovka. They are sour and give a special taste to the sweet dough.

Ingredients:
3 ea big eggs
3 ea average sour apples
1 c sugar
1 c flour
1 ts baking soda
measures conversion [+]

Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all apples (use different design) on the bottom. Pour the dough in to the pan evenly. Heat the oven and bake the pie during 20-30 minutes. When the pie is ready, put the pan on the wet napkin for 5 minutes. It helps to detach the pie from the pan. The apples must be on the top of the pie. Apple pie is served, of course, with my favourite beverage - tea.
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