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mediashark's vodka pasta sauce recipe Goto page Previous  1, 2

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Author	Message
Leeloo4_u Frequent Guest Joined: 13 May 2005 Posts: 42 Location: South Africa	Posted: Wed Sep 07, 2005 10:42 pm    Post subject: cute pic Hey Media shark love the new little picture, maby I have been away for a while but it's a cute pic
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foreign-cossack Frequent Guest Joined: 15 Sep 2005 Posts: 22 Location: london	Posted: Thu Sep 15, 2005 4:41 pm    Post subject: Media shark that was very tasty. very very tasty. however i cant see how the vodka enhanced the flavour! maybe it did i will have to try with out the voddy. surely if it all evapourates then its gone!! i suffer from curiosity killed the cat syndrome and i did indeed inhale the voddy as it evaporated. woh. i can see why you put the warning in but as a born again cossack i just kept on sniffing up that premium voddy, not wanting to waste it you see. sure hell fire, thats one quick way to get drunk oh and i couldnt work out 200g of voddy so i just stuck in a whole glass, was that right any more recipes like that
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mediashark Moderator Joined: 04 Nov 2004 Posts: 1599	Posted: Thu Sep 15, 2005 5:05 pm    Post subject: I can see your problem... sounds like you were using a non-spicy or simply tasteless vodka. I think another glass or two would have done the job. It depends what kind of vodka you are using, really. This is a very versatile recipe, just vary the ratio of ingredients, make it more creamy, or a larger tomato-base, drizzle it over lobster etc.
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MrSpice Lounge Wizard Joined: 14 Jul 2003 Posts: 3431	Posted: Thu Sep 15, 2005 5:14 pm    Post subject: I think this souce has too much vodka :)
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mediashark Moderator Joined: 04 Nov 2004 Posts: 1599	Posted: Thu Sep 15, 2005 5:15 pm    Post subject: Hmm... you inhaled it in? I warned you! You're supposed to let ALL the alcohol evaporate... how can it be too much?
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foreign-cossack Frequent Guest Joined: 15 Sep 2005 Posts: 22 Location: london	Posted: Thu Sep 15, 2005 5:30 pm    Post subject: But what fun
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mediashark Moderator Joined: 04 Nov 2004 Posts: 1599	Posted: Thu Sep 15, 2005 5:56 pm    Post subject: An answer to your earlier question--yes, you can omit the vodka altogether for a plain rose sauce. But for a person like you, you'd probably better serve vodka meant for the sauce as the main drink with the dish.
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Rick Moderator Joined: 04 May 2005 Posts: 854 Location: Касабланка	Posted: Thu Sep 15, 2005 6:04 pm    Post subject: Better... It seems such a waste to let all the alcohol evaporate.. What's the use of vodka without it?
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mediashark Moderator Joined: 04 Nov 2004 Posts: 1599	Posted: Thu Sep 15, 2005 6:11 pm    Post subject: Well it is not a waste I can assure you. Vodka gives it a special taste, but you need to choose the right one, and use enough of it. Anyway I only cook this in Russia becaues vodka is just too cheap!
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vitalsigns Lounge Wizard Joined: 25 Dec 2004 Posts: 2784	Posted: Mon Oct 10, 2005 3:52 am    Post subject: Yes, deleted. Last edited by vitalsigns on Wed Nov 09, 2005 3:58 am; edited 1 time in total
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mediashark Moderator Joined: 04 Nov 2004 Posts: 1599	Posted: Mon Oct 10, 2005 6:16 pm    Post subject: Well more often or not for me I don't have the time or energy to even do anything else other than dumping frozen pelmeni into a pot of boiling water for dinner... and I'm also a big fan of microwavable dinners Fancy pasta dishes are only for weekends or holidays, when I have the mood! Actually I would eat your cooking... because it saves me from cooking!
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