Russian Food, Cuisine and Recipes

Appetizers are usually eaten before the main course and sometimes are accompanied with an alcoholic beverage.

  Soup is an important part of the day in Russia and usually eaten in the afternoon.

Garnishes are served with the main courses either to give an added or contrasting flavour to them.

Russian main courses are very diverse and nourishing.

For the sweet tooths – Russian dessert for breakfast and dinner.

Russians like authentic beverages, like vodka or mors (a berry drink).

Blini - Блины - is a famous Russian speciality and there’s a lot of different ways to cook them.

Grechka (or buckwheat) - Гречка - is an amazing crop very popular in Russia.

The magical drink of all times.

Pelmeni - Пельмени - and Vareniki is the best fastfood you will find.

One of the central ingredients of the Russian cuisine is the bread - хлеб.

Ryazhenka - Ряженка - is a very special Russian milk drink.

Bashkir Honey - Башкирский Мед - is raw, unrefined, and healing.

Borsch – Борщ - is one of the most famous Russian soups.

Syrniki - Сырники - is another amazing dish from Russia.